03 / Quality
What this service covers
Products age in our climate chambers under the exact temperature and humidity your supply chain delivers. We track microbes, oxidation, texture, color and flavor over time to find the real end of shelf life — and the packaging that extends it.
- Real-time and accelerated (ASLT) protocols side by side
- Microbial, chemical and sensory endpoints at every pull
- Packaging comparison: films, MAP, vacuum and cans
- Retailer-accepted shelf-life validation reports
Process
How a study runs
1
Protocol design
We set time points, storage conditions and pass/fail limits matched to your product and market rules.
2
Chamber ageing
Samples age under monitored conditions while controls stay frozen for side-by-side comparison.
3
Scheduled pulls
At each interval we test safety, chemistry and taste, charting the exact curve of decline.
4
Date & storage verdict
A validated best-before date, storage instructions and packaging recommendations in one report.
Start your stability study
Chamber space books fast — reserve your product's slot for this quarter.