04 / Sensory
What this service covers
Our trained panel scores aroma, flavor, texture and aftertaste against calibrated references, while consumer tests reveal what buyers actually prefer. The result is a flavor map your developers can design against.
- Descriptive profiling with a 12-assessor trained panel
- Triangle and preference tests for reformulations
- Competitor benchmarking across your category
- Texture analysis paired with human perception data
Process
From first taste to final recipe
1
Tasting brief
We define the question: beat a competitor, fix an off-note, or validate a cost-saving swap.
2
Panel sessions
Blind, randomized tastings in our sensory booths score every attribute on anchored scales.
3
Flavor mapping
Statistics turn scores into maps showing exactly where your product sits — and where to move it.
4
Recipe direction
Concrete formulation advice your developers can implement in the next pilot run.
Book a tasting panel
Panels run weekly. Send prototypes and get mapped results in ten days.