01 / Food safety
What this service covers
We screen raw ingredients, in-process samples and finished goods for Salmonella, Listeria monocytogenes, E. coli O157, Staphylococcus aureus and total spoilage flora. Rapid PCR and culture methods run side by side, so presumptive positives are confirmed — never guessed.
- Pathogen panels for meat, dairy, produce, bakery and beverages
- Environmental swabs and hygiene monitoring for your facility
- Shelf-life spoilage profiling to cut waste and returns
- Audit-ready certificates accepted by major retailers
Process
How a testing round runs
Sampling plan
We agree lot sizes, sample counts and collection points that satisfy your standard — BRC, IFS or retailer-specific.
Rapid screening
PCR prescreens flag suspect samples within 24 hours so you can hold stock before it moves.
Culture confirmation
Presumptives go to selective culture and biochemical ID. Only confirmed results leave the lab.
Certificate & guidance
A signed certificate plus plain-language next steps: release, retest, reformulate or deep-clean.
Book your pathogen screen
Sterile kits ship same-day. Most routine panels report within 72 hours.